Cupcake in Ice Cream Cone

Cupcakes

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Who Knew you could bake cupcake batter inside an ice cream cone?  Wouldn’t the cone just fall apart?  cupcake in ice cream cone

This adorable cupcake cone was made by filling the ice cream cone 2/3 full of cake batter.  I used a white cake mix.  The box of cake mix called for 28 to 35 minutes at 350 degrees.  Stand the cupcakes upright in muffin tins.  I am looking for a stand that will keep them more secure in the oven as my cones were about 1/2 the size of the mufffin tin hole.  The cupcakes were done in 25 minutes.  After cooling, I dipped them in melted Chocolate fudge icing, then rolled them in sprinkles that were spread out on waxed paper.

This is a simple recipe, but makes an adorable and unusual cupcake.  I only made three to test, but imagine how cute these would be on a cupcake stand. You can have a lot of fun with different colors of icing and decorations.  You could even put a scoop of ice cream on top before serving.