Recipe for Pate de Foie Gras
Contains Alcohol
Free Recipe for your Next Birthday Party
1 pound chicken livers, remove fat and gristle
1/4 pound bacon grease or lard
Garlic to taste
2 Onions, chopped
Celery salt to taste
pepper, laurel, tarragon leaves, to taste
1/4 cup cognac
1/2 cup whipping cream
Cook slowly all ingredients except the whipping cream for about 40 minutes.
Mix in blender, adding whipping cream slowly. When cream is all added, mix for 30 seconds more. Cool in refrigerator.
